Dietitian and Nutritionist for Children
Pediatric nutritionists will see patients with a variety of feeding concerns from infants to toddlers and beyond. Feeding problems can include:
- Cow milk protein intolerance in infants
- The best practices in introducing solid foods
- How to navigate selective eating in babies and toddlers
- General healthy eating guidelines
- Gastrointestinal disturbances (i.e., constipation, diarrhea, reflux, etc. )
- Weight related concerns
- Specific dietary requirements (i.e., vegetarianism, cultural preferences etc.)
- Support to adolescents who demonstrate disordered eating patterns
- Help adolescents to develop food skills (i.e., label reading, recipes, meal prep etc.)
- General nutrition for adolescents
- Packing healthy lunches
- Listening to body cues of hunger and fullness
- Building relationships with food
- Impact of food on mood/mental health